焼肉小川

"Special Black Wagyu Loin"

2100 yen(税込)

[A yakiniku restaurant directly managed by Ogawa Butcher Shop] The texture and mouthfeel of the meat changes depending on how it is cut, so the cutting technique that changes depending on the cut of the meat is a speciality that only a butcher shop that has been in business for over 50 years can have.We strive to provide the most delicious food possible, and we do our best to ensure that our food is served in the best possible condition.

"Japanese Black Beef Premium Fillet"

4,660 yen(税込)

"Kuroge Wagyu Goku Fillet" is characterized by its surprising tenderness, which is hard to imagine given its thickness.We offer luxurious thick cuts of this rare cut, of which only about 3kg can be obtained from one cow.Please come to Yakiniku Ogawa to enjoy this exquisite delicacy that you would hardly be able to find at home.

[Weekday only lunch] "Japanese Black Beef Meat-Battered"

2,410 yen(税込)

The most popular lunch menu item is the "Kuroge Wagyu Beef Meat Covered," a luxurious assortment of carefully selected Kuroge Wagyu beef.We purchase whole cattle and butcher them at our butcher shop, so we can provide you with high-quality meat, allowing you to fully enjoy the natural flavor and sweetness of the meat.

"Carefully selected Japanese black beef in pursuit of deliciousness"

At our shop, we only use domestic Japanese Black beef heifers.When buying by auction, we are particular about purchasing beef with connoisseurs so that we can buy it even at a high price, and we are particular about the "cutting method", "thickness" and "shape" of the meat.In order to make the best use of the characteristics of each part and enjoy the original taste of meat, we offer it in a butcher's own way of cutting.

salad

-

Caesar salad 810 yen / Salt salad 700 yen

Kimchi

-

Cucumber 400 yen / Chinese cabbage 400 yen

Cold weather

-

Edamame 400 yen / Bean sprouts 400 yen / Miso cucumber 400 yen / Mini radish salad 400 yen

Dish

-

Bacon potato salad 400 yen

White omasum

¥ 810(税込)

Horse liver sashimi

1,500 yen(税込)

Grilled rice balls

320 yen(税込)

Fried bibimbap

¥ 930(税込)

Beef shabu-shabu with tea

1400 yen(税込)

Tanqueray for adults

700 yen(税込)

Japanese Black Beef Tsukudani Rice Bowl

700 yen(税込)

Premium Japanese Black Beef Tongue

2300 yen(税込)

Premium Japanese Black Beef Tongue

1750 yen(税込)

Ox tongue

1280 yen(税込)

Wagyu beef tongue tip

¥ 820(税込)

Wagyu beef tongue

¥ 820(税込)

Expert 5-item assortment

4,660 yen(税込)

Assortment of 3 thick slices

4450 yen(税込)

Assortment of 3 carefully selected dishes

3400 yen(税込)

Special 3-item assortment

2730 yen(税込)

Assortment of 3 top dishes

2100 yen(税込)

Premium Black Wagyu Beef Rib

1750 yen(税込)

Japanese Black Beef Top Rib

1400 yen(税込)

Wagyu beef rib

¥ 1050(税込)

Wagyu beef skirt steak

2100 yen(税込)

Wagyu beef hanging

2300 yen(税込)

Premium Black Wagyu Beef Shoulder Loin

1750 yen(税込)

Wagyu beef top shoulder loin

1400 yen(税込)

Premium Japanese Black Beef Loin

2100 yen(税込)

Japanese Black Beef Top Loin

1750 yen(税込)

Wagyu beef tenderloin

4,660 yen(税込)

Premium Japanese Black Beef Fillet

2,910 yen(税込)

Japanese Black Beef Top Fillet

2300 yen(税込)

Premium Black Wagyu beef

1750 yen(税込)

Wagyu beef shoulder

1400 yen(税込)

Black Wagyu Beef Marbled Round

1400 yen(税込)

Japanese Black Beef Lean Thigh

1400 yen(税込)

Grilled lean black wagyu beef

1170 yen(税込)

Grilled Japanese Black Beef Marbled

1170 yen(税込)

Yakisuki

-

Premium Kuroge Wagyu Yakisuki 2,100 yen / Premium Kuroge Wagyu Yakisuki 1,630 yen / Premium Kuroge Wagyu Yakisuki 1,160 yen

Grilled shabu-shabu

-

Premium Kuroge Wagyu Beef Yaki Shabu-Shabu 2,100 yen / Premium Kuroge Wagyu Beef Yaki Shabu-Shabu 1,630 yen / Premium Kuroge Wagyu Beef Yaki Shabu-Shabu 1,160 yen

Pork and chicken

-

Sakura Pork Loin 610 yen / Sakura Pork Belly 600 yen / Daisen Chicken Thigh 600 yen / Neck Meat 680 yen / Coarsely Ground Wiener 600 yen / Thick-Cut Bacon 600 yen

Chicken harami

600 yen(税込)

hormone

-

Mixed Kuroge Wagyu Beef Offal 820 yen / Premium Kuroge Wagyu Beef Offal 930 yen / Kuroge Wagyu Beef Heart 820 yen / Kuroge Wagyu Beef Liver 820 yen / Kuroge Wagyu Beef Tsurami 820 yen / Thinly Sliced Salted Tripe 700 yen

soup

-

Oxtail soup: soy sauce / salt / spicy 660 yen each

Ramen/Udon for the final dish

-

Soy sauce ramen / Salt / Udon noodles 620 yen each

dessert

-

Vanilla ice cream / Chocolate ice cream / Lemon sherbet / Caramel latte / Strawberry shortcake flavor: 250 yen each

Grilled meat sushi

¥ 820(税込)

Rare steak of Japanese black beef

¥ 930(税込)

Various thick cuts

-

The texture, mouthfeel, and flavor of meat changes depending on how it is cut. This menu allows you to enjoy your usual meat cut in a different way.

Various single slices

-

The texture, mouthfeel, and flavor of meat changes depending on how it is cut. This menu allows you to enjoy your usual meat cut in a different way.

Senbonsuji

1280 yen(税込)

Chili Pepper

1280 yen(税込)

Ninowde

1280 yen(税込)

neck

1280 yen(税込)

[Complete private room] A modern Japanese-style complete private room ideal for private yakiniku such as entertainment, anniversaries, birthdays and girls-only gatherings.* If you would like a private room, please make an early reservation and consult the store.

[Semi-private room] The semi-private room that can be used by 1 to 2 people is recommended for couples to grill meat and date.As it is a round table style, you can enjoy yakiniku comfortably and spaciously.

[Large room] The large room that can seat up to 20 people has a partition, so it can be used for small to large groups of banquets, yakiniku, and dinner parties.A long table is available for 8 people, so please feel free to visit us even if you are a group.

Private yakiniku in a completely private room

If you make a reservation in advance, you can thoroughly enjoy yakiniku in a completely private room that can accommodate up to 8 people.

Banquet and yakiniku party in a large room

The large room can accommodate up to 20 people, making it ideal for small to large groups of meals, banquets, drinking parties and yakiniku parties.

テーブル4名様 × 3

Table seat

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Completely private room (about 2 to 8 people)

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Large room

[Access] About 25 minutes on foot from the exit of Misato Station on the Sangi Railway Sangi Line (about 7 minutes by car)

[Access] About 25 minutes on foot from the exit of Misato Station on the Sangi Railway Sangi Line (about 7 minutes by car)

Wagyu beef carefully selected by the butcher shop owner

We offer domestic Japanese black beef carefully selected by the owner of a butcher shop with a craftsmanship that has been in business for over 50 years.

Completely private room for 2 to 8 people

A completely private room that can be used by 2 to 8 people is the best space for girls-only gatherings, birthdays, anniversaries, and family roasting.

Yakiniku assortment that butchers always ask

If a butcher absolutely orders at a yakiniku restaurant, the "Five Kinds of Experts" that embodies this is a perfect balance of marbling and lean meat.

Wagyu beef carefully selected by the butcher shop owner

We offer domestic Japanese black beef carefully selected by the owner of a butcher shop with a craftsmanship that has been in business for over 50 years.

Completely private room for 2 to 8 people

A completely private room that can be used by 2 to 8 people is the best space for girls-only gatherings, birthdays, anniversaries, and family roasting.

Yakiniku assortment that butchers always ask

If a butcher absolutely orders at a yakiniku restaurant, the "Five Kinds of Experts" that embodies this is a perfect balance of marbling and lean meat.

Japanese Black Beef Meat Covered *Weekdays only*

2,410 yen(税込)

Hitsumabushi is made with luxurious Kuroge Wagyu beef. The special sauce is mixed with carefully selected Kuroge Wagyu beef and rice. Enjoy it as is, then top with spring onions and wasabi, and finally with the special dashi broth.

Butcher's homemade hamburger steak *Weekdays only*

1510 yen(税込)

Authentic hamburger steak made with a carefully selected blend of ground Japanese beef and domestic pork, grilled and served with a choice of three sauces: demi-glace, ponzu sauce with grated daikon radish, or soy sauce.

The ultimate Mie lunch

2900 yen(税込)

A luxurious lunch set featuring "Inabe Beef" and "Eeyan Sakura Pork," specialties of the northern region of Mie Prefecture. Enjoy with homemade matcha salt blended with Ishigure tea from Inabe City, if desired.