焼肉小川

"Japanese black beef special loin"

1980 yen(Tax included)

[Yakiniku restaurant directly managed by Ogawa Butcher] Since the texture and texture change depending on how the meat is cut, the cutting technique that changes the cutting method for each part of the meat is unique to a butcher shop that has been in business for over 50 years.We have devised the best way to eat and provide it so that you can enjoy it in the best condition.

"Japanese black beef extreme fin"

4400 yen(Tax included)

"Kuroge Wagyu Goku Fillet" is characterized by its surprising softness that cannot be imagined from the thickness of the meat.We provide a rare part that weighs only about 3 kg from one cow in a luxurious thick slice.Please enjoy the ultimate gem that you can hardly taste at home at "Yakiniku Ogawa".

[Weekday limited lunch] "Japanese black beef meat glaze"

2280 yen(Tax included)

A luxurious assortment of carefully selected Japanese black beef, "Kuroge Wagyu Meat Mabushi" is the most popular menu for lunch.At our shop, we handle beef bought by one at a butcher shop and provide high quality meat, so you can fully enjoy the original taste and sweetness of meat.

"Carefully selected Japanese black beef in pursuit of deliciousness"

At our shop, we only use domestic Japanese Black beef heifers.When buying by auction, we are particular about purchasing beef with connoisseurs so that we can buy it even at a high price, and we are particular about the "cutting method", "thickness" and "shape" of the meat.In order to make the best use of the characteristics of each part and enjoy the original taste of meat, we offer it in a butcher's own way of cutting.

Luxury "Platinum Plan" where you can choose thick-sliced Japanese black beef

Perfect for special occasions such as birthdays, anniversaries, and celebrations [Platinum plan] <9 items in total> 7,700 yen.You can enjoy a higher-grade assortment of grilled dishes such as Japanese black beef skirt steak, which is a rare part, and Japanese black beef, which you can enjoy with the texture unique to thick slices, as well as the special loin sliced soup stock that you can finish at your seat as a meal.

salad

-

Caesar salad 730 yen / Salt salad 660 yen

Kimchi

-

Cucumber 380 yen / Chinese cabbage 380 yen / Radish 380 yen / 3 kinds of kimchi 590 yen

Cold weather

-

Edamame 380 yen / Bean sprouts 380 yen / Chilled miso cucumber 380 yen / Mini radish salad 380 yen

Dish

-

Bacon potato salad 380 yen / Japanese black beef tsukudani 440 yen

White omasum

¥ 770(Tax included)

Horse Leva stab

1430 yen(Tax included)

Grilled rice balls

300 yen(Tax included)

Grilled bibimbap

880 yen(Tax included)

Beef shabu-shabu chazuke

¥ 1320(Tax included)

Tanqueray for adults

¥ 660(Tax included)

Japanese black beef Tsukudani bowl

¥ 660(Tax included)

Japanese black beef tongue

2200 yen(Tax included)

Japanese black beef tongue

1650 yen(Tax included)

Ox tongue

1100 yen(Tax included)

Japanese black beef tongue tip

¥ 770(Tax included)

Japanese black beef tongue

¥ 770(Tax included)

Assortment of 5 kinds of experts

4400 yen(Tax included)

Assortment of 3 types of thick slices

4200 yen(Tax included)

Assortment of 3 carefully selected

3200 yen(Tax included)

3 kinds of special

2580 yen(Tax included)

Top 3 types

1980 yen(Tax included)

Japanese black beef special rose

1650 yen(Tax included)

Japanese black beef roses

¥ 1320(Tax included)

Japanese black beef rose

990 yen(Tax included)

Japanese black beef skirt steak

1980 yen(Tax included)

Japanese black beef sagari

2200 yen(Tax included)

Japanese black beef special shoulder loin

1650 yen(Tax included)

Japanese black beef upper shoulder loin

¥ 1320(Tax included)

Japanese black beef special loin

1980 yen(Tax included)

Japanese black beef top loin

1650 yen(Tax included)

Japanese black beef extreme fin

4400 yen(Tax included)

Japanese black beef special fin

2750 yen(Tax included)

Japanese black beef upper fin

2200 yen(Tax included)

Japanese black beef special Ude

1650 yen(Tax included)

Japanese black beef Ude

¥ 1320(Tax included)

Japanese black beef Shuangjiang peach

¥ 1320(Tax included)

Japanese black beef lean peach

¥ 1320(Tax included)

Japanese black beef aburi lean meat

1100 yen(Tax included)

Japanese Black Beef Shuangjiang

1100 yen(Tax included)

Yakisuki

-

Japanese black beef special grilled suki 1980 yen / Japanese black beef top grilled suki 1540 yen / Japanese black beef grilled suki 1100 yen

Grilled shabu-shabu

-

Japanese black beef special grilled shabu-shabu 1980 yen / Japanese black beef top grilled shabu-shabu 1540 yen / Japanese black beef grilled shabu-shabu 1100 yen

Pork and chicken

-

Sakura pork loin 660 yen / Sakura pork belly 550 yen / Oyama chicken thigh 550 yen / Chicken skirt steak 550 yen / Neck meat 550 yen / Coarsely ground sausage 550 yen / Thick-cut bacon 550 yen

Chicken harami

550 yen(Tax included)

hormone

-

Japanese Black Beef Mixed Offal 770 yen / Japanese Black Beef Premium Offal 880 yen / Japanese Black Beef Heart 770 yen / Japanese Black Beef Liver 770 yen / Japanese Black Beef Thigh 880 yen / Thinly Sliced Salted Tripe 770 yen

soup

-

Oxtail soup: soy sauce / salt / spicy 620 yen each

Ramen/Udon as a final dish

-

Soy sauce ramen / salt / udon noodles 580 yen each

dessert

-

Vanilla ice cream / Chocolate ice cream / Lemon sherbet / Caramel latte / Strawberry shortcake flavor / Seasonal ice cream 240 yen

Aburi meat sushi

¥ 770(Tax included)

Japanese black beef rare steak

880 yen(Tax included)

thick slice

-

Thick sliced beef tongue 1540 yen / Thick sliced top rose 1320 yen / Thick sliced top loin 1650 yen / Thick sliced lean peach 1320 yen / Thick sliced frosted peach 1320 yen / Thick sliced special ude 1650 yen / Thick sliced special loin 1980 yen / Thick slice special shoulder loin 1650 yen

Cut into pieces

-

Single-cut special loin 2380 yen / single-cut special shoulder loin 1980 yen / single-cut special ude 1980 yen / single-cut lean peach 1590 yen

Senbonsuji

1100 yen(Tax included)

capsicum

¥ 1210(Tax included)

Ninoude

1100 yen(Tax included)

neck

1100 yen(Tax included)

[Complete private room] A modern Japanese-style complete private room ideal for private yakiniku such as entertainment, anniversaries, birthdays and girls-only gatherings.* If you would like a private room, please make an early reservation and consult the store.

[Semi-private room] The semi-private room that can be used by 1 to 2 people is recommended for couples to grill meat and date.As it is a round table style, you can enjoy yakiniku comfortably and spaciously.

[Large room] The large room that can seat up to 20 people has a partition, so it can be used for small to large groups of banquets, yakiniku, and dinner parties.A long table is available for 8 people, so please feel free to visit us even if you are a group.

Private yakiniku in a completely private room

If you make a reservation in advance, you can thoroughly enjoy yakiniku in a completely private room that can accommodate up to 8 people.

Banquet and yakiniku party in a large room

The large room can accommodate up to 20 people, making it ideal for small to large groups of meals, banquets, drinking parties and yakiniku parties.

Table 4Person(s) × 3

Table seat

Private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Completely private room (about 2 to 8 people)

Private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Large room

[Access] About 25 minutes on foot from the exit of Misato Station on the Sangi Railway Sangi Line (about 7 minutes by car)

[Access] About 25 minutes on foot from the exit of Misato Station on the Sangi Railway Sangi Line (about 7 minutes by car)

Wagyu beef carefully selected by the butcher shop owner

We offer domestic Japanese black beef carefully selected by the owner of a butcher shop with a craftsmanship that has been in business for over 50 years.

Completely private room for 2 to 8 people

A completely private room that can be used by 2 to 8 people is the best space for girls-only gatherings, birthdays, anniversaries, and family roasting.

Yakiniku assortment that butchers always ask

If a butcher absolutely orders at a yakiniku restaurant, the "Five Kinds of Experts" that embodies this is a perfect balance of marbling and lean meat.

Wagyu beef carefully selected by the butcher shop owner

We offer domestic Japanese black beef carefully selected by the owner of a butcher shop with a craftsmanship that has been in business for over 50 years.

Completely private room for 2 to 8 people

A completely private room that can be used by 2 to 8 people is the best space for girls-only gatherings, birthdays, anniversaries, and family roasting.

Yakiniku assortment that butchers always ask

If a butcher absolutely orders at a yakiniku restaurant, the "Five Kinds of Experts" that embodies this is a perfect balance of marbling and lean meat.

Japanese black beef meat glaze * Weekdays only *

2280 yen(Tax included)

Hitsumabushi made with luxurious Japanese black beef, entwined with carefully selected Japanese black beef and rice, first put onion and wasabi, and finally sprinkle with special soup stock.

Butcher's homemade hamburger steak *Weekdays only*

1430 yen(Tax included)

A carefully selected blend of Japanese beef and domestically produced minced pork. Grilled and finished with an authentic hamburger steak. Choose from three sauces: demi-glace, ponzu sauce with grated daikon radish, and soy sauce.

The ultimate Mie lunch

2750 yen(Tax included)

A luxurious lunch set featuring "Inabe beef" and "Eeyan Sakura pork", specialties of the Hokusei region of Mie Prefecture. You can enjoy it with our homemade matcha salt blended with Ishigure tea from Inabe City, if you like.